Wow! It's summertime my favorite time of year! Why, you may ask? Oh, there are many reasons. I love being out in the sun, hiking, camping, playing in my garden. Most of all I love sitting out on my back patio with a great book and relaxing.
When asked to take part of this I was excited! And I tried so hard to think of recipes that would be great for 'A Taste of Summer Camp' hosted by Marketing for Romance Writers.
A book inspired my decision, which comes to no surprise if you know me at all. If I Were You by Lisa Renee Jones, a suspenseful erotic romance. Full of hunger, passion, heat, suspense and desire. Kind of like the recipe I am about to share with you.
Hope this adds a little kick to your summer! If you are lacking suspense and desire, be sure to check out this book, first in the series 'Inside Out' which has been optioned to STARZ for a TV series! And it so happens, Being Me, the second book releases today!! So, it's meant to be! I am going to kick back with this hot meal and enjoy an even hotter book!
CHILLI RELLANO CASSEROLE
Recipe and picture curtesy of Rae!
You will need:
2 cans (4.25 OZ.) whole green chilies, you may use diced if you can’t find whole, (drained)
12 ounces Monterey Jack cheese, Needs to be shredded
3 eggs, slightly beaten
Salt and pepper to taste, don’t need much a pinch of each is all I use
2 tablespoons milk
Picante sauce for serving
In a greases 8 inch square greased glass pan, add ½ of the cheese, cut the chili so it will lay flat, layer chilies on top. Add rest of cheese
Slightly beat eggs in a small bowl, add salt and pepper, milk, Mix then add on top of cheese.
Cook at 375 degrees for 30 minutes or until set.
Slice and serve with picante sauce or salsa.